Sapporo Noah's Ark (Arca di Noe)

Sapporo Noah's Ark, also known as Arca di Noe, is an exceptional restaurant that combines gourmet dining with architectural brilliance. Designed by British architect Nigel Coates, the building is inspired by the concept of Noah's Ark turned to stone, featuring intricate wall murals and decor influenced by Greek mythology. The restaurant specializes in fresh seafood from Hokkaido, prepared with the "aburi" (flame-searing) technique to enhance the flavors. Diners can enjoy their meals in a setting that feels both ancient and modern, with unique sculptures and traditional irori charcoal grills at the tables.