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インターコンチネンタル大阪

InterContinental Osaka

A luxurious hotel offering modern elegance, world-class amenities, and exceptional service in the heart of Osaka.

Hotel

Hotel, Luxury, Modern

MK Guide Recommends

InterContinental Osaka epitomizes luxury with its contemporary design and impeccable service. Located in the vibrant Umeda district, the hotel features spacious, elegantly appointed rooms and suites with breathtaking city views. Guests can enjoy world-class dining at the hotel's restaurants, relax at the spa, or maintain their fitness routine at the state-of-the-art gym. The convenient location and exceptional amenities make InterContinental Osaka an ideal choice for both business and leisure travelers.

Facilities & Services

  • Spa
  • Fitness Center
  • Business Center
  • Free Wi-Fi
  • Meeting Rooms
  • Indoor Pool
  • Concierge Service

Contact

Address:

3-60 Ofuka-cho, Kita-ku, Osaka 530-0011, Japan

Phone:

06-6374-5700

A renowned takoyaki shop offering flavorful, freshly made octopus balls in Osaka’s lively Namba district.
Takoyaki Wanaka Sennichimae

A renowned takoyaki shop offering flavorful, freshly made octopus balls in Osaka’s lively Namba district.

A lively takoyaki spot in America-mura, serving creative and classic takes on Osaka’s iconic street food.
Takotako King America-mura

A lively takoyaki spot in America-mura, serving creative and classic takes on Osaka’s iconic street food.

A casual eatery serving freshly made takoyaki with a variety of toppings in a lively Osaka neighborhood.
Takoyaki Mahō-dako

A casual eatery serving freshly made takoyaki with a variety of toppings in a lively Osaka neighborhood.

A popular, no-frills takoyaki stand known for its flavorful octopus balls topped with green onions and mayo.
Hanadako

A popular, no-frills takoyaki stand known for its flavorful octopus balls topped with green onions and mayo.

The birthplace of takoyaki, serving the original recipe since 1933 in a traditional setting.
Aizuya Honten

The birthplace of takoyaki, serving the original recipe since 1933 in a traditional setting.

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