前田
Maeda
A refined kaiseki restaurant in Kyoto's Gion district, known for its exquisite seasonal dishes.
Dining
Japanese, Fine Dining, Kaiseki
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Situated in Kyoto's historic Gion district, Maeda offers an exceptional kaiseki dining experience. Under the expert guidance of Chef Yujiro Maeda, this three-Michelin-starred restaurant blends traditional Japanese culinary techniques with innovative presentations. Guests can enjoy meticulously prepared seasonal dishes such as matsutake mushrooms and black-lipped abalone in a serene and elegant setting. The restaurant’s intimate atmosphere and personalized service make it a sought-after destination for both locals and tourists seeking a true taste of Kyoto's culinary heritage.
Facilities & Services
- Private Dining Rooms
- Reservations Required
- Non-Smoking
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