都季
TOKI
Innovative French cuisine highlighting Kyoto's seasonal ingredients, crafted with refined techniques.
French Cuisine, Fine Dining, Kyoto Restaurants
MK Guide Recommends
Located within HOTEL THE MITSUI KYOTO, TOKI offers a unique dining experience that blends French culinary artistry with Kyoto's rich gastronomic heritage. Under the guidance of Chef Tetsuya Asano, who has been selected to represent Japan at the 2027 Bocuse d’Or International Culinary Competition, the restaurant focuses on "fond" (stock) made with Kyoto's renowned water, creating dishes that celebrate the essence of local ingredients. Guests can enjoy a 12-course signature menu in an elegant setting overlooking a serene water basin, embodying the harmony of nature and cuisine.
Contact
Address:
1F, HOTEL THE MITSUI KYOTO, 284 Nijoaburanokojicho, Nakagyo-ku, Kyoto 604-0051
Phone:
075-468-3166
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