Satoshi offers a refined dining experience, focusing on seasonal Japanese cuisine complemented by an extensive sake selection. Housed in a renovated traditional Japanese building, the restaurant provides a tranquil atmosphere adorned with antique furnishings and Japanese ceramics. The chef, with 17 years of experience at the renowned Wakuden in Kyoto, presents a daily-changing menu that begins with a three-course omakase, followed by à la carte options. Signature dishes include charcoal-grilled selections like Ise lobster and eel, as well as a healthy mackerel sushi made with a blend of Sasanishiki and ancient red rice. Reservations are recommended.