元祖 鉄板焼ステーキ みその 神戸本店
Misono Kobe Main Restaurant
Pioneering teppanyaki restaurant established in 1945, renowned for serving premium Kobe beef prepared tableside by skilled chefs.
Dining
Teppanyaki, Kobe Beef, Historic Restaurant
MK Guide Recommends
Misono Kobe Main Restaurant is celebrated as the birthplace of teppanyaki dining, having introduced this unique culinary style in 1945. Located in the heart of Kobe, the restaurant offers an elegant dining experience on the 7th and 8th floors of the Misono Building. Guests are treated to the finest cuts of Kobe beef and select A4 and A5 grade Japanese black wagyu, all expertly prepared on an iron griddle right at the table. The chefs' skillful techniques and engaging presentations enhance the dining experience, allowing patrons to savor the rich flavors of premium beef, fresh seafood, and seasonal vegetables. The establishment features a stylish half-moon-shaped counter on the 7th floor, providing panoramic views of Kobe's cityscape. With a commitment to quality and tradition, Misono continues to be a destination for both locals and international visitors seeking an authentic teppanyaki experience.
Facilities & Services
Teppanyaki-style dining with chef's performance
Panoramic city views from upper floors
Non-smoking environment
Multilingual menus available (English, Chinese, Korean)
Reservations required
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