玄斎
Gensai
A kappo restaurant that masterfully blends traditional Japanese techniques with seasonal ingredients in a serene setting.
Dining
Kaiseki, Casual Dining, Seasonal Cuisine, Exclusive
MK Guide Recommends
Gensai, located in the historic port city of Kobe, offers an exceptional kaiseki dining experience that highlights the finest seasonal ingredients from both the mountains and the sea. The restaurant’s intimate counter seating for just ten guests ensures a personalized and immersive culinary journey. Chef Naoya Ueno, with his deep-rooted passion for Naniwa cuisine and commitment to local produce, crafts each dish with meticulous care. The multi-course omakase menu changes with the seasons, featuring exquisite creations such as sashimi, aemono salads, and Olive wagyu beef, all designed to bring out the natural flavors of the ingredients.
Facilities & Services
- Exclusive Dining Experience
- Seasonal Menu
- Reservations Required
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