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鮨 宝石

Sushi Hōseki – Kenji Gyoten

Experience an intimate omakase journey with the three-star Michelin chef at Sushi Hōseki – Kenji Gyoten.

Fine Dining, Japanese Cuisine, Sushi, Exclusive

¥¥¥¥

Dining

Fine Dining

MK GUIDE Recommends

Nestled on the 40th floor of the Bvlgari Hotel Tokyo, Sushi Hōseki – Kenji Gyoten offers an exclusive omakase dining experience curated by Master Chef Kenji Gyoten. With only eight counter seats available, guests can savor meticulously prepared Edomae-style sushi made from the finest seasonal ingredients. The restaurant features an elegant setting that includes a view of a serene Karesansui (Japanese dry landscape) garden. This unique dining journey is complemented by a selection of 15 premium sake labels, ensuring a memorable and refined culinary experience.

Facilities and Service

  • Private Dining
  • Reservations Required
  • Elegant Decor
  • Seasonal Ingredients

Payment accepted

  • Visa
  • MasterCard
  • American Express
  • JCB

Contact

40th Floor, Bvlgari Hotel Tokyo, 2-2-1 Yaesu, Chuo City, Tokyo 104-0028, Japan

03-6262-6624

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