est

Located on the 39th floor of the Four Seasons Hotel Tokyo at Otemachi, est offers a contemporary French dining experience curated by Michelin-starred Chef Guillaume Bracaval. The restaurant emphasizes eco-conscious dining by sourcing 95% of its ingredients locally from Japanese farmers, fishermen, and foragers. The innovative menu blends classical French techniques with the finest Japanese produce, creating dishes that highlight the natural flavors of each ingredient. With stunning city views and a sophisticated ambiance, est provides an unforgettable culinary journey that is both refined and environmentally responsible.