top of page

0秒レモンサワー渋谷店

The 0-Second Lemon Sour Shibuya

A vibrant izakaya in Shibuya offering all-you-can-eat yakiniku and horumon, complemented by self-serve "0-second" lemon sours directly at your table.

Dining

Japanese Pub, Yakiniku, Izakaya

MK Guide Recommends

Located just a short walk from Shibuya Station, Tokiwatei Shibuya is renowned for its unique "0-second lemon sour," allowing patrons to pour their own drinks from taps installed at each table, ensuring no wait time for refills. The menu features a variety of all-you-can-eat options, including their signature salted horumon (offal) and assorted yakiniku dishes. The early bird special offers a 90-minute all-you-can-eat and drink course starting at an affordable price, making it a popular choice among locals and visitors alike.

Facilities & Services

  • Operating Hours: Monday to Friday: 4:30 PM – 11:30 PM; Saturday and Sunday: 3:00 PM – 11:30 PM.

  • Reservations: Accepted and recommended, especially during peak hours.

  • Seating Capacity: Features both counter and table seating, accommodating various group sizes.

  • Smoking Policy: Designated smoking booths available on-site.

  • Family-Friendly: Children are welcome; however, the lively atmosphere is more suited for adults.

  • Accessibility: Located on the second floor; elevator access is available.

  • Parking: No on-site parking; nearby public parking facilities are available.

Contact

Address:

150-0043 Tokyo, Shibuya, Dogenzaka, 1 Chome−5−5 藤木ビル 2F

Phone:

03-5422-3395

External links

Chic, sleek, and uniquely satisfying, TsuruTonTan Ginza reinvents udon with bold flavors, elegant presentation, and one of Tokyo’s most stylish noodle house settings.
TsuruTonTan UDON NOODLE Brasserie GINZA

Chic, sleek, and uniquely satisfying, TsuruTonTan Ginza reinvents udon with bold flavors, elegant presentation, and one of Tokyo’s most stylish noodle house settings.

Blending two Tokyo staples under one roof, Sushi to Ramen Uogashiya delivers fast, fresh seafood in a lively Shimbashi setting—no reservations, just walk in and dig in.
Sushi to Ramen Uogashiya

Blending two Tokyo staples under one roof, Sushi to Ramen Uogashiya delivers fast, fresh seafood in a lively Shimbashi setting—no reservations, just walk in and dig in.

Hellishly addictive and famously fiery, Kikanbō’s Kanda flagship serves miso ramen loaded with chili and numbing pepper—Tokyo’s ultimate test for spice lovers.
Karashibi Miso Ramen Kikanbō Kanda Honten

Hellishly addictive and famously fiery, Kikanbō’s Kanda flagship serves miso ramen loaded with chili and numbing pepper—Tokyo’s ultimate test for spice lovers.

A mecca for tonkatsu lovers, Tonkatsu Aoki’s Kamata flagship is famed for its thick, juicy pork cutlets fried to golden perfection—served simply, expertly, and without frills.
Tonkatsu Aoki Kamata Main Branch

A mecca for tonkatsu lovers, Tonkatsu Aoki’s Kamata flagship is famed for its thick, juicy pork cutlets fried to golden perfection—served simply, expertly, and without frills.

Founded in 1889, Tsukiji Sushi Sei Honten continues to serve masterfully crafted Edo-style sushi just steps from the former market that made Tokyo a seafood capital.
Tsukiji Sushi Sei Honten

Founded in 1889, Tsukiji Sushi Sei Honten continues to serve masterfully crafted Edo-style sushi just steps from the former market that made Tokyo a seafood capital.

Housed in a centuries-old machiya near Tokyo Tower, Nodaiwa Azabu Iikura Honten is a Michelin-recognized unagi institution, offering expertly grilled eel in a deeply traditional setting.
Nodaiwa Azabu Iikura Honten

Housed in a centuries-old machiya near Tokyo Tower, Nodaiwa Azabu Iikura Honten is a Michelin-recognized unagi institution, offering expertly grilled eel in a deeply traditional setting.

© 2024 Tokyo MK
  • Instagram
  • X
  • Facebook
bottom of page