マンダリン オリエンタル 東京
Mandarin Oriental Tokyo
Experience the epitome of sophisticated luxury and award-winning service at Mandarin Oriental Tokyo.
Hotel
Luxury, Elegant, Contemporary, Exclusive
MK Guide Recommends
Nestled in the prestigious Nihonbashi district, the Mandarin Oriental Tokyo seamlessly blends contemporary design with time-honored architectural splendor. The hotel offers 157 elegantly appointed rooms and 22 suites, each capturing the essence of Japanese style and design. Guests can indulge in an array of dining options, including Michelin-starred restaurants and bars located on the upper floors, offering stunning views of the city and Mount Fuji. The hotel also features a full-service spa, "Spa in the Sky," on the 37th and 38th floors, providing a serene retreat with a range of luxurious treatments. With its prime location, exceptional service, and luxurious amenities, the Mandarin Oriental Tokyo stands as a beacon of elegance and sophistication in the heart of the city.
Facilities & Services
- Private Dining
- Spa
- Fitness Center
- Concierge Service
TsuruTonTan UDON NOODLE Brasserie GINZA
Chic, sleek, and uniquely satisfying, TsuruTonTan Ginza reinvents udon with bold flavors, elegant presentation, and one of Tokyo’s most stylish noodle house settings.
Sushi to Ramen Uogashiya
Blending two Tokyo staples under one roof, Sushi to Ramen Uogashiya delivers fast, fresh seafood in a lively Shimbashi setting—no reservations, just walk in and dig in.
Karashibi Miso Ramen Kikanbō Kanda Honten
Hellishly addictive and famously fiery, Kikanbō’s Kanda flagship serves miso ramen loaded with chili and numbing pepper—Tokyo’s ultimate test for spice lovers.
Tonkatsu Aoki Kamata Main Branch
A mecca for tonkatsu lovers, Tonkatsu Aoki’s Kamata flagship is famed for its thick, juicy pork cutlets fried to golden perfection—served simply, expertly, and without frills.
Tsukiji Sushi Sei Honten
Founded in 1889, Tsukiji Sushi Sei Honten continues to serve masterfully crafted Edo-style sushi just steps from the former market that made Tokyo a seafood capital.
Nodaiwa Azabu Iikura Honten
Housed in a centuries-old machiya near Tokyo Tower, Nodaiwa Azabu Iikura Honten is a Michelin-recognized unagi institution, offering expertly grilled eel in a deeply traditional setting.