帝国ホテル 東京
Imperial Hotel Tokyo
A cornerstone of Japanese luxury since 1890, Imperial Hotel Tokyo blends legacy service with contemporary refinement steps from the Imperial Palace.
Hotel
Luxury Landmark, Historic Hotel, Imperial Hospitality, Fine Dining
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Founded to welcome international dignitaries in the Meiji era, Imperial Hotel Tokyo has long stood as a symbol of omotenashi and architectural prestige. Designed in part by Frank Lloyd Wright, the hotel has hosted royalty, heads of state, and generations of Tokyo elite. Its location near Hibiya Park and the Imperial Palace places guests at the center of Tokyo’s political and cultural district. Guest rooms feature elegant furnishings, deep soaking tubs, and wide city views, while suites draw influence from both East and West in layout and material. The hotel is home to more than a dozen restaurants, including Michelin-recognized French and teppanyaki establishments, as well as a historic bar and gourmet patisserie. A full suite of business services, wellness offerings, and bespoke concierge support affirms the property’s reputation as Tokyo’s premier grand hotel.
Facilities & Services
Luxury guest rooms and suites
Michelin-recognized restaurants and fine dining options
Full-service spa and wellness center
Fitness club and indoor pool
Historic bar and in-house bakery
Conference and banquet halls
Concierge and butler services
Multilingual staff
Direct airport limousine service
Prime location near Hibiya Park and Imperial Palace
Business center and executive lounge
TsuruTonTan UDON NOODLE Brasserie GINZA
Chic, sleek, and uniquely satisfying, TsuruTonTan Ginza reinvents udon with bold flavors, elegant presentation, and one of Tokyo’s most stylish noodle house settings.
Sushi to Ramen Uogashiya
Blending two Tokyo staples under one roof, Sushi to Ramen Uogashiya delivers fast, fresh seafood in a lively Shimbashi setting—no reservations, just walk in and dig in.
Karashibi Miso Ramen Kikanbō Kanda Honten
Hellishly addictive and famously fiery, Kikanbō’s Kanda flagship serves miso ramen loaded with chili and numbing pepper—Tokyo’s ultimate test for spice lovers.
Tonkatsu Aoki Kamata Main Branch
A mecca for tonkatsu lovers, Tonkatsu Aoki’s Kamata flagship is famed for its thick, juicy pork cutlets fried to golden perfection—served simply, expertly, and without frills.
Tsukiji Sushi Sei Honten
Founded in 1889, Tsukiji Sushi Sei Honten continues to serve masterfully crafted Edo-style sushi just steps from the former market that made Tokyo a seafood capital.
Nodaiwa Azabu Iikura Honten
Housed in a centuries-old machiya near Tokyo Tower, Nodaiwa Azabu Iikura Honten is a Michelin-recognized unagi institution, offering expertly grilled eel in a deeply traditional setting.