グランハマー
Grand Hammer
A multi-story entertainment and dining complex in Shimbashi, featuring themed food areas, live performances, and luxury relaxation spaces.
Attraction
Entertainment Complex, Dining and Leisure, Food Entertainment
MK Guide Recommends
Grand Hammer is an expansive entertainment hub in the heart of Shimbashi, blending traditional and contemporary Japanese culture. Spanning nine floors, the complex offers a variety of experiences, including themed dining, immersive performances, and relaxation facilities. The first two floors house Shinbashi Yokocho, an alley-style food district serving Japanese regional specialties and Asian cuisine. The third floor features The Grand Tokyo, a live show restaurant with LED stage performances ranging from music to traditional arts. Guests can unwind at Grand Cafe Lounge on the fourth floor, inspired by luxury hotel lounges, or indulge in Benitsuya, an exclusive venue showcasing geisha entertainment and authentic Japanese dining. For relaxation, the O2 Plage on the seventh floor offers private saunas and wellness services. With its dynamic mix of food, culture, and entertainment, Grand Hammer redefines nightlife and leisure in Tokyo.
Facilities & Services
Operating Hours: Monday to Saturday: 11:00 AM – 5:00 AM; Sunday: 11:00 AM – 11:00 PM
Reservations: Recommended for specific venues and performances; can be made via the official website
Dining Options: Multiple themed food areas, including Shinbashi Yokocho and Benitsuya
Live Entertainment: LED stage performances at The Grand Tokyo
Relaxation Spaces: Private sauna and wellness services at O2 Plage
Family-Friendly: Some venues may have age restrictions
Accessibility: Elevator access to all floors; wheelchair-friendly facilities
Parking: No on-site parking; public transportation is recommended
TsuruTonTan UDON NOODLE Brasserie GINZA
Chic, sleek, and uniquely satisfying, TsuruTonTan Ginza reinvents udon with bold flavors, elegant presentation, and one of Tokyo’s most stylish noodle house settings.
Sushi to Ramen Uogashiya
Blending two Tokyo staples under one roof, Sushi to Ramen Uogashiya delivers fast, fresh seafood in a lively Shimbashi setting—no reservations, just walk in and dig in.
Karashibi Miso Ramen Kikanbō Kanda Honten
Hellishly addictive and famously fiery, Kikanbō’s Kanda flagship serves miso ramen loaded with chili and numbing pepper—Tokyo’s ultimate test for spice lovers.
Tonkatsu Aoki Kamata Main Branch
A mecca for tonkatsu lovers, Tonkatsu Aoki’s Kamata flagship is famed for its thick, juicy pork cutlets fried to golden perfection—served simply, expertly, and without frills.
Tsukiji Sushi Sei Honten
Founded in 1889, Tsukiji Sushi Sei Honten continues to serve masterfully crafted Edo-style sushi just steps from the former market that made Tokyo a seafood capital.
Nodaiwa Azabu Iikura Honten
Housed in a centuries-old machiya near Tokyo Tower, Nodaiwa Azabu Iikura Honten is a Michelin-recognized unagi institution, offering expertly grilled eel in a deeply traditional setting.