奈良菊水楼 うな菊
Eel Restaurant UNAKIKU
Unakiku, operated by the historic Kikusuiro restaurant from Nara, offers authentic Edomae-style eel dishes in the serene garden of Hotel Chinzanso Tokyo.
Dining
Eel Specialty Restaurant, Historic Restaurant, Garden Setting
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Established in 1891, Kikusuiro is a renowned ryotei (traditional Japanese restaurant) from Nara, celebrated for its commitment to preserving traditional Japanese culinary arts. In March 2023, Kikusuiro expanded its legacy by opening Unakiku within the picturesque gardens of Hotel Chinzanso Tokyo. Specializing in Edomae-style eel cuisine, Unakiku serves meticulously prepared dishes using premium domestic eel. Signature offerings include the "Unaju" (grilled eel over rice) and "Shirayaki" (lightly grilled eel without sauce), allowing the natural flavors to shine. Guests can enjoy their meals while overlooking the seasonal beauty of the hotel's renowned garden, providing a tranquil dining experience. Reservations are recommended to secure a table at this esteemed establishment.
Facilities & Services
Lunch and dinner service
Takeout options available
Non-smoking environment
Wheelchair accessible
Free Wi-Fi
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