新日の基
Andy's Shin Hinomoto
A lively izakaya nestled under the Yamanote train tracks in Yurakucho, Tokyo, renowned for its fresh seafood dishes and vibrant atmosphere.
Dining
Japanese Pub, Seafood, Izakaya
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Andy's Shin Hinomoto, affectionately known as "Andy's," is a beloved izakaya operated by Andy Lunt, a British expatriate who has been serving both locals and tourists for over 25 years. The establishment is celebrated for its fresh seafood, sourced daily from Tokyo's markets, and offers a diverse menu that includes sashimi, grilled fish, tempura, and sautéed vegetables. The interior exudes a rustic charm, with the wooden structure occasionally vibrating as trains pass overhead, adding to its unique ambiance. Patrons appreciate the friendly, no-nonsense service and the opportunity to engage in lively conversations, making it a quintessential Tokyo dining experience.
Facilities & Services
Operating Hours: Monday to Saturday: 5:00 PM – 12:00 AM; Closed on Sundays.
Reservations: Accepted and recommended due to high demand.
Seating Capacity: Approximately 160 seats.
Smoking Policy: Non-smoking establishment.
Family-Friendly: Children are welcome.
Accessibility: Located under railway tracks; may require navigating steps.
Parking: No on-site parking; public transportation is recommended.
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