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Andy's Shin Hinomoto
A lively izakaya nestled under the Yamanote train tracks in Yurakucho, Tokyo, renowned for its fresh seafood dishes and vibrant atmosphere.
Dining
Japanese Pub, Seafood, Izakaya
MK Guide Recommends
Andy's Shin Hinomoto, affectionately known as "Andy's," is a beloved izakaya operated by Andy Lunt, a British expatriate who has been serving both locals and tourists for over 25 years. The establishment is celebrated for its fresh seafood, sourced daily from Tokyo's markets, and offers a diverse menu that includes sashimi, grilled fish, tempura, and sautéed vegetables. The interior exudes a rustic charm, with the wooden structure occasionally vibrating as trains pass overhead, adding to its unique ambiance. Patrons appreciate the friendly, no-nonsense service and the opportunity to engage in lively conversations, making it a quintessential Tokyo dining experience.
Facilities & Services
Operating Hours: Monday to Saturday: 5:00 PM – 12:00 AM; Closed on Sundays.
Reservations: Accepted and recommended due to high demand.
Seating Capacity: Approximately 160 seats.
Smoking Policy: Non-smoking establishment.
Family-Friendly: Children are welcome.
Accessibility: Located under railway tracks; may require navigating steps.
Parking: No on-site parking; public transportation is recommended.
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