MK Guide Recommends

Koshū is a renowned unagi restaurant offering expertly prepared grilled eel dishes in a serene and traditional setting. Located close to Ishiyamadera Temple, the restaurant is famous for its perfectly grilled unagi, served as kabayaki (with sweet soy sauce) or shirayaki (lightly seasoned). Every dish highlights the delicate flavors of the eel, paired with rice and a variety of sides. Ideal for a quiet meal steeped in Japanese culinary tradition, Koshū provides an unforgettable dining experience for unagi enthusiasts and those exploring Shiga’s culinary scene.