緒乃
Ono
Curated by traveling chef Kota Ono, Ono in Kitashinchi offers a refined, sensory dining experience that celebrates Japan’s seasons through elegant tasting courses and expert drink pairings.
Dining
Seasonal Kaiseki, Japanese Wine Pairing, Elegant Dining, Reservation Only
MK Guide Recommends
At Ono, every element—from the ceramic plateware to the final sake pour—is a celebration of ingredient, season, and aesthetic. Led by Chef Kota Ono, whose journey spans Awaji Island and fine dining kitchens across Japan, this modern kaiseki-style restaurant distills Japan’s culinary essence into a curated tasting menu. Dishes showcase peak-season produce, local seafood, and thoughtfully integrated French and contemporary touches. The experience is elevated further by expert wine and sake pairings from a certified sommelier, all served in a softly lit, minimal setting designed for mindful appreciation. Located in Osaka’s Kitashinchi district, Ono is a true destination for diners seeking harmony, creativity, and a deep respect for nature’s palette.
Facilities & Services
Exclusive Omakase Course
Limited Counter Seating
Seasonal and Aged Fish Selections
Discreet, Elegant Atmosphere
Reservations Required
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Ono
Curated by traveling chef Kota Ono, Ono in Kitashinchi offers a refined, sensory dining experience that celebrates Japan’s seasons through elegant tasting courses and expert drink pairings.
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