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GUIDE/

NAGOYA

うな富士 白壁別邸

Unafuji Shirakabe Bettei

A serene villa-style retreat, Unafuji Shirakabe Bettei delivers elevated eel dining amid koi ponds, timber beams, and traditional garden views.

Dining

Unagi, Fine Dining, Courtyard Garden, Nagoya Specialty

MK Guide Recommends

Unafuji Shirakabe Bettei reimagines the unagi dining experience within a historic district of Nagoya, pairing refined architecture with master-level eel preparation. Housed in a pagoda-inspired structure, the restaurant features private tatami rooms, exposed wood rafters, and a central courtyard garden with koi pond—a setting that emphasizes seasonal beauty and calm hospitality. The menu centers on carefully grilled eel sourced daily, served as hitsumabushi, kabayaki, or shirayaki, alongside handpicked sides and premium rice. Reservations are required, reinforcing the restaurant’s quiet rhythm and bespoke service. Ideal for special occasions, formal gatherings, or cultural appreciation, this is one of the region’s top destinations for eel cuisine.

Facilities & Services

  • Traditional unagi dining (hitsumabushi, kabayaki, shirayaki)

  • Binchotan charcoal grilling

  • Reservation required

  • Private tatami rooms

  • Courtyard garden with koi pond

  • Seasonal set meals

  • Premium rice and house-made sauces

  • Historic district location

  • Formal ambiance

  • Limited seating for privacy and exclusivity

Contact

Address:

1 Chome-10-21 Yoshino, Higashi Ward, Nagoya, Aichi 461-0027

Phone:

052-325-4788

Founded in 1873, Atsuta Horaiken Main Restaurant is the birthplace of hitsumabushi, blending tradition, technique, and history in every bowl of grilled eel.
Atsuta Horaiken Main Restaurant

Founded in 1873, Atsuta Horaiken Main Restaurant is the birthplace of hitsumabushi, blending tradition, technique, and history in every bowl of grilled eel.

A serene villa-style retreat, Unafuji Shirakabe Bettei delivers elevated eel dining amid koi ponds, timber beams, and traditional garden views.
Unafuji Shirakabe Bettei

A serene villa-style retreat, Unafuji Shirakabe Bettei delivers elevated eel dining amid koi ponds, timber beams, and traditional garden views.

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