東桜パクチー
Higashisakura Pakuchi
Higashisakura Pakuchi is a Thai restaurant located just northeast of Sakae Station in Nagoya, offering an authentic Thai dining experience with a commitment to social responsibility.
Thai Restaurant, Socially Responsible Dining, Vibrant Atmosphere
MK Guide Recommends
Higashisakura Pakuchi brings the vibrant flavors of Thailand to the heart of Nagoya. The menu features a diverse array of traditional Thai dishes, including fresh spring rolls, tom yum goong, green curry, and khao man gai (Thai chicken rice). The restaurant's ambiance is reminiscent of Thailand's lively street-side eateries, enhanced by Thai décor and music. Beyond its culinary offerings, Higashisakura Pakuchi is dedicated to making a positive impact by donating a portion of its revenue to build schools in Laos, successfully educating around 100 students. Operating hours are from 11:30 AM to 2:30 PM for lunch and 5:30 PM to 10:00 PM for dinner, with last orders taken 30 minutes before closing. The restaurant is closed on Sundays. Reservations are recommended due to its popularity.
Facilities & Services
Seating capacity: 32 downstairs, 30 upstairs
Non-smoking environment
Reservations accepted
Nagoya Kanko Hotel ESPACIO
An exclusive luxury floor within Nagoya Kanko Hotel, offering refined accommodations, personalized services, and access to a private lounge with panoramic city views.
Handsome Burger
Handsome Burger is a popular eatery in Nagoya's Fushimi Underground Shopping Street, offering authentic American-style hamburgers crafted with quality ingredients in a retro-inspired setting.
Parsley
Parsley is a cozy, no-frills Japanese restaurant in Nagoya's Tempaku Ward, known for its hearty comfort food, including their popular fried pork cutlets over rice.
Tonchan Yokoi
Tonchan Yokoi is an izakaya in Nagoya's Chikusa Ward, celebrated for its fresh pork offal dishes and a variety of all-you-can-drink courses in a casual setting.
Midtown BBQ Nagoya
Midtown BBQ Nagoya offers authentic American-style barbecue, including slow-smoked meats and char-grilled steaks, complemented by local craft beers, all in a casual and friendly riverside setting.