Hyotei

Hyotei, established over 450 years ago, is a renowned kaiseki restaurant located near the Nanzenji Temple in Kyoto. It offers an elegant dining experience in individual tea rooms, each retaining the charm of its historical roots. Under the guidance of Chef Yoshihiro Takahashi, Hyotei serves meticulously crafted dishes that showcase the finest local ingredients. Signature items include the famed Hyotei egg and seasonal dishes like asagayu porridge. The restaurant's commitment to harmony, respect, purity, and tranquility in both its cuisine and ambiance has earned it three Michelin stars.