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だいいち

Daiichi

A traditional Kyoto restaurant specializing in suppon (soft-shell turtle) cuisine.

Fine Dining, Suppon Cuisine, Kyoto

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Dining

Fine Dining

MK GUIDE Recommends

Daiichi in Kyoto offers a unique dining experience centered around suppon (soft-shell turtle) dishes, a delicacy in Japanese cuisine. With a focus on high-quality ingredients and traditional preparation methods, this restaurant provides an authentic taste of Kyoto's culinary heritage in an elegant setting.

Facilities and Service

  • Specialty Suppon Menu
  • Private Dining Rooms
  • Reservations Recommended
  • Traditional Japanese Ambiance

Payment accepted

  • Cash
  • Credit Cards

Contact

602-8351 Kyoto, Kamigyo Ward, Rokubancho, 371 千本西入ル六番

075-461-1775

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