エスト
est
Delight in innovative French cuisine with a focus on sustainability at the Michelin-starred est.
Dining
Fine Dining, French Cuisine, Michelin Starred, Eco-Conscious
MK Guide Recommends
Located on the 39th floor of the Four Seasons Hotel Tokyo at Otemachi, est offers a contemporary French dining experience curated by Michelin-starred Chef Guillaume Bracaval. The restaurant emphasizes eco-conscious dining by sourcing 95% of its ingredients locally from Japanese farmers, fishermen, and foragers. The innovative menu blends classical French techniques with the finest Japanese produce, creating dishes that highlight the natural flavors of each ingredient. With stunning city views and a sophisticated ambiance, est provides an unforgettable culinary journey that is both refined and environmentally responsible.
Facilities & Services
- Private Dining
- Reservations Required
- Elegant Decor
- Seasonal Ingredients
Ryugin
A world-renowned Michelin-starred restaurant redefining traditional Japanese cuisine with innovative artistry.
L'Effervescence
A Michelin-starred restaurant blending French-inspired tasting menus with Japanese precision.
Ippo
A hidden gem izakaya offering seasonal Japanese dishes and a cozy, relaxed ambiance.
Isana Sushi Bar
A cozy sushi bar blending traditional techniques with a modern twist in an elegant setting.
Shirokane Toritama Honkan
A yakitori haven offering expertly grilled skewers in an inviting atmosphere.
Fūunji
A bustling ramen shop famous for its flavorful tsukemen dipping noodles.