プリモパッソ
PRIMO PASSO
A Michelin-starred Italian restaurant in Tokyo's Tsukiji area, offering innovative pasta-focused tasting menus that blend Italian traditions with Japanese ingredients.
Dining
Italian Restaurant, Pasta Specialty, Fine Dining
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PRIMO PASSO, meaning "first step" in Italian, is a Michelin-starred restaurant located in Tokyo's Tsukiji district. Chef Fujioka, who previously led the pasta section at the three-starred Quattro Passi in Naples, presents a 12-course omakase menu that highlights five diverse pasta dishes. The cuisine uniquely combines Italian techniques with Japanese sensibilities, utilizing seasonal ingredients and elements like dashi to create delicate and profound flavors. The restaurant's interior features Japanese touches, including a coffered ceiling and mud walls, providing an elegant yet comfortable dining atmosphere. Reservations are required and can be made through platforms like OMAKASE.
Facilities & Services
12-Course Omakase Tasting Menu
Specialty in Pasta Dishes
Fusion of Italian and Japanese Culinary Techniques
Elegant Japanese-Influenced Interior
Reservations Required
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