top of page

フォーシーズンズホテル大阪

Four Seasons Hotel Osaka

A towering sanctuary of refinement in the heart of Dojima, Four Seasons Hotel Osaka fuses international prestige with Kansai’s commercial pulse.

Hotel

Luxury, International Brand, High-Rise, Spa, Fine Dining

MK Guide Recommends

Rising above the financial core of Osaka in the Dojima enclave, Four Seasons Hotel Osaka delivers an urban retreat defined by precision, heritage, and global sophistication. Within its sleek glass structure, guests enter an interior crafted from Japanese cedar, stone, and handwoven textiles, where every surface pays homage to craftsmanship. Rooms and suites present sweeping cityscapes, layered with custom furnishings and intuitive layouts that cater to both long-haul travelers and short-term guests. The hotel houses multiple dining venues, including a French-Japanese fusion restaurant, a sushi bar curated by Tokyo-trained chefs, and a patisserie rooted in Kyoto traditions. A full-floor wellness zone features a mineral bath, heated indoor pool, and a spa centered around seasonal botanicals and massage techniques rooted in Japanese tradition. With direct access to transit lines and proximity to cultural sites, the property doubles as a nexus for business and leisure. Payment methods include Visa, MasterCard, American Express, JCB, and Diners Club. Facilities and services include 24-hour concierge, in-room dining, valet parking, multilingual staff, event spaces, fitness center, and complimentary Wi-Fi.

Facilities & Services

  • 24-hour concierge 

  • In-room dining

  • Valet parking 

  • Multilingual staff 

  • Event spaces 

  • Fitness center 

  • Complimentary Wi-Fi 

  • Mineral bath 

  • Indoor pool

  • Spa

  • Restaurants

  • Patisserie

Contact

Address:

2 Chome-4-32 Dojima, Kita Ward, Osaka, 530-0003

Phone:

06-6676-8682

Blending refined Cantonese flavors with Japanese seasonality, Yoshihide Tanaka redefines Chinese cuisine in Osaka with an intimate, counter-style tasting experience.
Yoshihide Tanaka

Blending refined Cantonese flavors with Japanese seasonality, Yoshihide Tanaka redefines Chinese cuisine in Osaka with an intimate, counter-style tasting experience.

An invitation-only extension of Tokyo’s celebrated SUGALABO, SUGALABO V in Osaka offers one of Japan’s most refined and elusive dining experiences—where art, seasonality, and exclusivity converge.
SUGALABO V

An invitation-only extension of Tokyo’s celebrated SUGALABO, SUGALABO V in Osaka offers one of Japan’s most refined and elusive dining experiences—where art, seasonality, and exclusivity converge.

Curated by traveling chef Kota Ono, Ono in Kitashinchi offers a refined, sensory dining experience that celebrates Japan’s seasons through elegant tasting courses and expert drink pairings.
Ono

Curated by traveling chef Kota Ono, Ono in Kitashinchi offers a refined, sensory dining experience that celebrates Japan’s seasons through elegant tasting courses and expert drink pairings.

A sanctuary of balance and elegance in Shinsaibashi, Jinsei crafts seasonally driven sushi courses where every piece tells a quiet story of precision and pride.
Jinsei

A sanctuary of balance and elegance in Shinsaibashi, Jinsei crafts seasonally driven sushi courses where every piece tells a quiet story of precision and pride.

A quiet standout in Sakai, Sushi Oga offers a masterfully composed omakase experience where each bite reflects balance, precision, and deep respect for the craft.
Sushi Oga

A quiet standout in Sakai, Sushi Oga offers a masterfully composed omakase experience where each bite reflects balance, precision, and deep respect for the craft.

© 2024 Tokyo MK
  • Instagram
  • X
  • Facebook
bottom of page