天ぷら松
Tempura Matsu
A renowned fusion tempura restaurant offering a unique culinary experience in Kyoto.
Japanese, Fine Dining, Culinary Experience, Tempura, Kaiseki
MK Guide Recommends
Established in 1973 and now led by Chef Toshio Matsuno, Tempura Matsu is a celebrated restaurant in Kyoto's Arashiyama district. Known for its fusion of traditional Japanese and innovative techniques, the restaurant offers exquisite tempura and kaiseki meals. Diners can enjoy meticulously crafted dishes made from the freshest seasonal ingredients, served on beautifully colored oribe ceramic crockery. The intimate setting, with both counter seating and private rooms, provides a personalized and memorable dining experience.
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