だいいち
Daiichi
A traditional Kyoto restaurant specializing in suppon (soft-shell turtle) cuisine.
Fine Dining, Suppon Cuisine, Kyoto
MK Guide Recommends
Daiichi in Kyoto offers a unique dining experience centered around suppon (soft-shell turtle) dishes, a delicacy in Japanese cuisine. With a focus on high-quality ingredients and traditional preparation methods, this restaurant provides an authentic taste of Kyoto's culinary heritage in an elegant setting.
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