井本
Imoto
A two-Michelin-starred restaurant offering a contemporary take on traditional kaiseki cuisine in a minimalist setting.
Dining
Kaiseki Restaurant, Michelin-Starred, Japanese Cuisine
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Imoto, established in 2015 by Chef Tatsuya Imoto, is a renowned kaiseki restaurant in Fukuoka that has earned two Michelin stars. Chef Imoto, born in 1986, trained at a Japanese restaurant in Kyoto before returning to his hometown to open this establishment. The restaurant presents a modern interpretation of traditional kaiseki, utilizing seasonal ingredients to craft a dynamic omakase menu that evolves monthly. The minimalist interior, featuring a ten-seat L-shaped counter, allows guests to focus on the exquisite presentation and flavors of each dish. Reservations are required to experience this refined culinary journey.
Facilities & Services
Intimate Counter Seating
Seasonal Omakase Menu
Reservations Required
Non-Smoking Environment
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