ゴーガン
GohGan
A collaborative venture between renowned chefs Takeshi Fukuyama and Gaggan Anand, offering an innovative fusion of French and Indian cuisines in a vibrant riverside setting.
Dining
Fusion Cuisine, Indian-French Fusion, Innovative Dining
MK Guide Recommends
GohGan represents the culinary synergy of Chef Takeshi Fukuyama, known for his Michelin-starred restaurant "La Maison de la Nature Goh," and Chef Gaggan Anand, famed for his progressive Indian cuisine. Located on the first floor of the 010 BUILDING in Fukuoka's Hakata Ward, GohGan features an open kitchen with 55 indoor seats and a riverside terrace accommodating 20 guests. The menu showcases a harmonious blend of French techniques and Indian spices, resulting in dishes that tantalize all five senses. Offerings range from à la carte selections to set menus, with options like the Omakase course and a Share Style Party Course that includes a two-hour free-flowing drink package. The restaurant also hosts various events, enhancing the dynamic dining experience. Reservations are required and can be made through their online platform.
Facilities & Services
Outdoor Seating Available
All-You-Can-Drink Options
Innovative Cocktails
Private Rooms for up to 6 Guests
Non-Smoking Environment
English Menu and English-Speaking Staff
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