Famous for inspiring Tarantino’s Kill Bill, Gonpachi Nishi-Azabu combines nostalgic Edo-style interiors, live music, and classic izakaya fare in one of Tokyo’s most atmospheric dining settings.
Chic, sleek, and uniquely satisfying, TsuruTonTan Ginza reinvents udon with bold flavors, elegant presentation, and one of Tokyo’s most stylish noodle house settings.
A mecca for tonkatsu lovers, Tonkatsu Aoki’s Kamata flagship is famed for its thick, juicy pork cutlets fried to golden perfection—served simply, expertly, and without frills.
Blending two Tokyo staples under one roof, Sushi to Ramen Uogashiya delivers fast, fresh seafood in a lively Shimbashi setting—no reservations, just walk in and dig in.
A secluded hillside retreat in Kyoto’s Higashiyama district, Banyan Tree offers ryokan-inspired luxury, private gardens, and holistic wellness programs.
A hidden gem in Kyoto’s city center, the Kyoto Orthodox Church offers a quiet space for worship and reflection, preserving the beauty of Eastern Orthodox tradition in Japan.
A peaceful shrine in suburban Kyoto, Nagaoka Tenmangu is cherished for its seasonal beauty—especially during cherry blossom and azalea blooms—making it a serene retreat from city crowds.
At the fork of two rivers in northern Kyoto, Kamogawa Delta is a beloved open-air retreat where locals and travelers relax, play, and take in the gentle rhythm of the city’s natural heart.
Blending Chinese tradition with Japanese seasonality, Gessen offers a quietly elevated dining experience centered on elegant technique and deep flavors—best enjoyed from its intimate counter.
Blending refined Cantonese flavors with Japanese seasonality, Yoshihide Tanaka redefines Chinese cuisine in Osaka with an intimate, counter-style tasting experience.
An invitation-only extension of Tokyo’s celebrated SUGALABO, SUGALABO V in Osaka offers one of Japan’s most refined and elusive dining experiences—where art, seasonality, and exclusivity converge.
Curated by traveling chef Kota Ono, Ono in Kitashinchi offers a refined, sensory dining experience that celebrates Japan’s seasons through elegant tasting courses and expert drink pairings.
A distinguished private museum in Kobe, showcasing a world-class collection of traditional East Asian art, including two National Treasures and numerous Important Cultural Properties.
A historic Shinto shrine in Kobe, renowned for its over 1,200-year history and as a site where athletes and fans, including figure skater Yuzuru Hanyu, come to pray for guidance and success.
Tucked within Kobe’s Nankinmachi district, Kanteibyō is a vibrant Taoist temple dedicated to the Chinese war god Guan Yu—a spiritual and architectural gem amidst the bustling food stalls.
Hidden among the hills of Awaji, Lazy Inn. is a tranquil, adults-only boutique stay where modern minimalism meets curated local cuisine in an immersive natural setting.
Set along the scenic Seto Inland Sea, KAMENOI HOTEL AKO is a relaxed coastal retreat with sea-view onsen, spacious rooms, and hearty buffet meals—ideal for families and group travelers.
A renowned restaurant specializing in premium Omi beef dishes, offering a blend of traditional and contemporary Japanese culinary experiences in a serene setting.
A long-established restaurant and butcher shop specializing in authentic Omi beef dishes, offering sukiyaki, shabu-shabu, teppanyaki, and steaks in a traditional Japanese setting.
A renowned restaurant in Omihachiman specializing in premium Omi beef dishes, offering a blend of traditional and contemporary Japanese culinary experiences in a serene setting.
A luxury resort hotel nestled in Itoshima's Futamigaura area, offering spacious ocean-view suites, personalized amenities, and a seamless blend of self-hospitality and luxury.
A scenic park located on Shikanoshima Island, offering panoramic views of Hakata Bay, Fukuoka City, and the surrounding sea, ideal for sunrise viewing and nature walks.
A refined urban ryokan in central Sapporo, blending traditional Japanese hospitality with modern comfort, featuring natural hot springs sourced from Noboribetsu’s Karurusu Onsen.
A renowned crab specialty restaurant in Sapporo's Chuo Ward, offering an extensive menu featuring king crab, snow crab, and hairy crab prepared in various styles within a traditional setting.
Founded in 1873, Atsuta Horaiken Main Restaurant is the birthplace of hitsumabushi, blending tradition, technique, and history in every bowl of grilled eel.
