はんやかどのくーた
Hanya Kado no Kuta
A refined izakaya in Fukuoka's Nishinakasu district, offering seasonal seafood and Kyushu black wagyu beef, complemented by an extensive selection of wines and sakes.
Dining
Izakaya, Seafood, Japanese Cuisine
MK Guide Recommends
Hanya Kado-no Kuta is a distinguished izakaya located in Fukuoka's Nishinakasu area, celebrated for its fresh, seasonal seafood and premium Kyushu black wagyu beef, expertly prepared over charcoal grills. The establishment offers omakase courses that showcase the finest ingredients of each season, thoughtfully paired with wines selected by an in-house sommelier. The interior exudes traditional Japanese elegance, featuring private rooms with hori-gotatsu seating, providing an intimate dining experience.
Facilities & Services
Operating Hours: Monday to Saturday: 5:30 PM – 2:00 AM (Last order at 1:00 AM); Closed on Sundays (If a public holiday falls on a Sunday, the restaurant is closed the following Monday).
Reservations: Accepted and recommended, especially for private rooms.
Seating Capacity: Total of 33 seats, including counter seating and private hori-gotatsu rooms accommodating 4 to 10 guests.
Smoking Policy: Smoking permitted; designated smoking areas available within the establishment.
Family-Friendly: Children are welcome; private rooms are suitable for family gatherings.
Accessibility: The restaurant is equipped to accommodate guests with mobility challenges.
Parking: No on-site parking; nearby coin-operated parking is available.
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Hanya Kado no Kuta
A refined izakaya in Fukuoka's Nishinakasu district, offering seasonal seafood and Kyushu black wagyu beef, complemented by an extensive selection of wines and sakes.