たつみ寿司 総本店
Hakata Tatsumi Sushi (Main Branch)
A distinguished sushi restaurant in Fukuoka's Hakata district, renowned for its innovative approach to traditional sushi and commitment to culinary excellence.
Dining
Japanese Cuisine, Sushi, Omakase
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Established in 1980 near Fukuoka's fish market, Hakata Tatsumi Sushi has grown from a modest 10-tsubo establishment into a celebrated culinary destination. The founder, Chef Taminobu Matsuhata, emphasizes creating each piece of sushi as an individual dish, blending traditional Japanese techniques with global culinary methods. The restaurant sources fresh, seasonal seafood from Kyushu and across Japan, ensuring the highest quality. The rice is a carefully curated blend of varieties that change with the seasons, and condiments like soy sauce and vinegar are selected for their exceptional quality, with additional refinements made in-house. This dedication to detail and innovation has led to the creation of numerous signature dishes, reflecting the restaurant's philosophy of continuous culinary evolution.
Facilities & Services
Operating Hours: Lunch: 11:30 AM – 2:00 PM; Dinner: 5:00 PM – 10:00 PM. Closed on Wednesdays.
Reservations: Required and can be made via phone or the official website.
Seating Capacity: Offers counter seating, table seating, and private rooms across three floors, accommodating up to 100 guests.
Menu: Features a variety of omakase courses, allowing guests to experience a curated selection of seasonal offerings.
Family-Friendly: Suitable for families; private rooms are available for group dining.
Accessibility: The restaurant is equipped to accommodate guests with mobility challenges.
Parking: No on-site parking; public transportation is recommended.
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