博多シーフード うお田
Hakata Seafood Uoden
A chic and laid-back restaurant in Fukuoka's Hakata Ward, offering elaborate raw and cooked seafood dishes, including their specialty "Uotaki" hot pot.
Dining
Japanese Cuisine, Seafood, Izakaya
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Located on the first floor of the Mitsui Garden Hotel Fukuoka Gion, Hakata Seafood Uoden is a sister restaurant to the renowned Fukuoka eatery "Toriden." The restaurant specializes in Kyushu regional cuisine, focusing on fresh seafood sourced from the Genkai Sea. Their signature dish, "Uotaki," is a hot pot featuring seasonal fish, local vegetables, and a specially crafted broth. The interior design reflects Fukuoka's vibrant culture, with a streamlined ceiling inspired by the Hakata Gion Yamakasa Festival and Itoshima oysters.
Facilities & Services
Operating Hours:
Breakfast: 6:30 AM – 10:00 AM (Last entry at 9:30 AM)
Lunch: 11:30 AM – 4:00 PM (Last order at 3:00 PM)
Dinner: 5:00 PM – 10:00 PM (Last order at 9:30 PM)
Reservations: Accepted for dinner; can be made via phone or online platforms.
Seating Capacity: 78 seats, all semi-private rooms.
Smoking Policy: Non-smoking establishment; a smoking room is available in the hotel lobby.
Family-Friendly: Children are welcome; high chairs and children's menus are available upon request.
Accessibility: Wheelchair accessible; facilities are designed to accommodate guests with mobility challenges.
Parking: No on-site parking; nearby coin-operated parking is available.
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