博多シーフード うお田
Hakata Seafood Uoden
A chic and laid-back restaurant in Fukuoka's Hakata Ward, offering elaborate raw and cooked seafood dishes, including their specialty "Uotaki" hot pot.
Dining
Japanese Cuisine, Seafood, Izakaya
MK Guide Recommends
Located on the first floor of the Mitsui Garden Hotel Fukuoka Gion, Hakata Seafood Uoden is a sister restaurant to the renowned Fukuoka eatery "Toriden." The restaurant specializes in Kyushu regional cuisine, focusing on fresh seafood sourced from the Genkai Sea. Their signature dish, "Uotaki," is a hot pot featuring seasonal fish, local vegetables, and a specially crafted broth. The interior design reflects Fukuoka's vibrant culture, with a streamlined ceiling inspired by the Hakata Gion Yamakasa Festival and Itoshima oysters.
Facilities & Services
Operating Hours:
Breakfast: 6:30 AM – 10:00 AM (Last entry at 9:30 AM)
Lunch: 11:30 AM – 4:00 PM (Last order at 3:00 PM)
Dinner: 5:00 PM – 10:00 PM (Last order at 9:30 PM)
Reservations: Accepted for dinner; can be made via phone or online platforms.
Seating Capacity: 78 seats, all semi-private rooms.
Smoking Policy: Non-smoking establishment; a smoking room is available in the hotel lobby.
Family-Friendly: Children are welcome; high chairs and children's menus are available upon request.
Accessibility: Wheelchair accessible; facilities are designed to accommodate guests with mobility challenges.
Parking: No on-site parking; nearby coin-operated parking is available.