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Your Quintessential Travel Guide to Japan's Must-visit Locations

GUIDE/

TOKYO

TRUNK(HOTEL) YOYOGI PARK

A design-focused boutique hotel near Yoyogi Park with rooftop views, curated comforts, and subtle luxury.

Guide / TOKYO

Nishiazabu Shirukuya

A reservation-only counter near Roppongi where modern Japanese technique meets the intimacy of a private kitchen.

A sophisticated, whisky-centric cocktail bar in Kamata that features traditional Japanese bartending and a classy neighborhood atmosphere.

バー若林

Bar Wakabayashi

A sophisticated, whisky-centric cocktail bar in Kamata that features traditional Japanese bartending and a classy neighborhood atmosphere.

A cozy Ebisu bar with a devoted following, known for European-style cocktails crafted with bitters, herbs, and Old World spirits.

バー・トレンチ

Bar Trench

A cozy Ebisu bar with a devoted following, known for European-style cocktails crafted with bitters, herbs, and Old World spirits.

A moody Ebisu bar focused on absinthe and well-balanced classics, where green spirits meet deep wood and turntable ambiance.

バー・トラム

Bar TRAM

A moody Ebisu bar focused on absinthe and well-balanced classics, where green spirits meet deep wood and turntable ambiance.

GUIDE/

KYOTO

Hilton Garden Inn Kyoto Shijo Karasuma

A contemporary hotel offering modern amenities and convenient access to Kyoto's historic sites and shopping districts.

Guide / KYOTO

L'Escamoteur

A surreal cocktail bar near the Kamo River known for its steampunk design, magic-inspired drinks, and theatrical charm.

A quiet Kyoto noodle shop known for its refined kombu dashi and minimalist bowls that blur the line between ramen and udon.

昆布と麺 喜一

Kombu-to-Men Kiichi

A quiet Kyoto noodle shop known for its refined kombu dashi and minimalist bowls that blur the line between ramen and udon.

A discreet kaiseki retreat off Gion’s Hanamikoji Lane, offering seasonal elegance in a low-lit, hidden setting.

雪不庵 さと

Yukifuran Sato

A discreet kaiseki retreat off Gion’s Hanamikoji Lane, offering seasonal elegance in a low-lit, hidden setting.

An intimate Kyoto lab-bar pairing original gin cocktails with botanical storytelling in a multi-course format.

ノキシタ711

nokishita711 Gin and Cocktail Labo

An intimate Kyoto lab-bar pairing original gin cocktails with botanical storytelling in a multi-course format.

GUIDE/

OSAKA

Waldorf Astoria Osaka

A soaring sanctuary of Art Deco elegance, offering panoramic views, refined dining, and a speakeasy-style cocktail bar in the heart of Osaka.

Guide / OSAKA

Bar Nayuta

A discreet, fifth-floor cocktail bar in Shinsaibashi where subtle theatrics and seasonal drinks unfold behind a hidden door.

A laid-back craft beer bar in Tenma pouring fresh Minoh Beer alongside global pub bites and Osaka energy.

ビアベリー天満

Beer Belly Tenma

A laid-back craft beer bar in Tenma pouring fresh Minoh Beer alongside global pub bites and Osaka energy.

A ten-seat omakase counter near Shitennoji where seasonal cuts, calm pacing, and measured technique define the experience.

鮨 丈

Sushi Jou

A ten-seat omakase counter near Shitennoji where seasonal cuts, calm pacing, and measured technique define the experience.

A highly refined kaiseki experience in Senriyama blending seasonal elements, formal service, and the tranquility of a tea house.

柏屋 大阪千里山本店

Kashiwaya Osaka Senriyama

A highly refined kaiseki experience in Senriyama blending seasonal elements, formal service, and the tranquility of a tea house.

GUIDE/

KOBE

Kobe Nunobiki Ropeway

Glide above waterfalls, forests, and city views—Kobe Nunobiki Ropeway is a gentle ascent into botanical calm and mountaintop perspective.

Guide / KOBE

átoa

Part aquarium, part art installation—átoa turns marine life into a sensory experience where water, light, and emotion flow together.

A bright, family-friendly fusion of Rokko craft beer and hops-seasoned yakitori with harbor views and an approachable, market‑style atmosphere.

ホップスタンド 神戸モザイク店

HOP STAND Kobe Mosaic Store

A bright, family-friendly fusion of Rokko craft beer and hops-seasoned yakitori with harbor views and an approachable, market‑style atmosphere.

A stylish oyster bar overlooking Kobe Harbor, offering a creative lineup of raw, grilled, and fried oysters paired with wines and casual Italian cuisine.

ザオイスターバー コウベ

The Oyster Bar Kobe

A stylish oyster bar overlooking Kobe Harbor, offering a creative lineup of raw, grilled, and fried oysters paired with wines and casual Italian cuisine.

A lively German-style beer hall perched over Kobe Harbor, known for fresh local beer, crunchy Tamba chicken karaage, and sweeping ocean-to-nightcity views.

ニュー ミュンヘン ハーフェンブルク

New Munchen Hafenburg

A lively German-style beer hall perched over Kobe Harbor, known for fresh local beer, crunchy Tamba chicken karaage, and sweeping ocean-to-nightcity views.

GUIDE/

SHIGA

Chalet Mizugahama

A glass-walled café perched over the still waters of Lake Biwa—Chalet Mizugahama offers quiet clarity with every cup.

Guide / SHIGA

R Cafe at Marina

A resort-style café perched above Lake Biwa, serving Hawaiian-inspired plates, local fish and Omi beef, plus bright desserts—all in a glass-walled, marina-side setting.

A riverside brewpub set in a restored 100‑year‑old rice warehouse, pouring award‑winning malt beers and whisky, paired with Omi beef and local pub fare.

長濱浪漫ビール

Nagahama Roman Beer

A riverside brewpub set in a restored 100‑year‑old rice warehouse, pouring award‑winning malt beers and whisky, paired with Omi beef and local pub fare.

A sprawling, prohibition-era–inspired warehouse café and event space that doubles as a colorful hangout by day and a lively party venue by night.

THE HIDEAWAY FACTORY 栗東

The Hideaway Factory Kusatsu Ritto

A sprawling, prohibition-era–inspired warehouse café and event space that doubles as a colorful hangout by day and a lively party venue by night.

A serene Satoyama garden complex where traditional wagashi meets kaiseki café, tea ceremony, seasonal strolls, and cultural workshops.

甘味処 囲炉裏茶房 寿長生の郷

Kanou Shojuan

A serene Satoyama garden complex where traditional wagashi meets kaiseki café, tea ceremony, seasonal strolls, and cultural workshops.

GUIDE/

FUKUOKA

seven x seven 糸島

A luxury resort hotel nestled in Itoshima's Futamigaura area, offering spacious ocean-view suites, personalized amenities, and a seamless blend of self-hospitality and luxury.

Guide / FUKUOKA

GOLDEN CRAB Louisiana Seafood

A lively Yakuin hands‑on seafood boil where crab, lobster, shrimp, and corn arrive in spicy Cajun bags—no plates or forks required.

A harbor-facing fine dining restaurant in Hakata offering globally inspired French tasting menus with Kyushu soul.

レストラン ソラ

Restaurant Sola

A harbor-facing fine dining restaurant in Hakata offering globally inspired French tasting menus with Kyushu soul.

A genre-bending French-Japanese kitchen in Hakata where playfulness and precision meet in a minimalist setting.

ゴウ

Goh

A genre-bending French-Japanese kitchen in Hakata where playfulness and precision meet in a minimalist setting.

A quiet whisky bar above Nakasu’s bustle, known for its warm lighting, polished pours, and deep, curated shelves.

バー チェロキー

Bar Cherokee

A quiet whisky bar above Nakasu’s bustle, known for its warm lighting, polished pours, and deep, curated shelves.

GUIDE/

SAPPORO

The Vale Rusutsu

A ski-in/ski-out alpine retreat offering spacious residences, direct slope access, and seamless integration with Rusutsu Resort’s onsen and amenities.

Guide / SAPPORO

Hayashi Shoten

A “little journey” through global flavors: a cozy dining bar from the travel‑obsessed Hayashi brothers near Sapporo Station.

A softly lit whisky and cocktail bar in Susukino with curated pours, quiet atmosphere, and old-school charm.

バー アウル アンド ルースター

Bar OWL&ROOSTER

A softly lit whisky and cocktail bar in Susukino with curated pours, quiet atmosphere, and old-school charm.

A creative ramen destination in Shiroishi, acclaimed for its miso and tsukemen topped with creamy white-liver paste and tempura burdock—selected among Tabelog’s Ramen Hokkaido “Top 100” in 2024.

雨は、やさしく

Ame wa, Yasashiku

A creative ramen destination in Shiroishi, acclaimed for its miso and tsukemen topped with creamy white-liver paste and tempura burdock—selected among Tabelog’s Ramen Hokkaido “Top 100” in 2024.

Bright, veggie-forward ramen bar serving tomato-based broth with crisp seasonal veggies, custom Hokkaido wheat noodles, and a risotto-style rice ball finish.

トマト麺 Vegie

Tomato Noodles Vegie

Bright, veggie-forward ramen bar serving tomato-based broth with crisp seasonal veggies, custom Hokkaido wheat noodles, and a risotto-style rice ball finish.

GUIDE/

NAGOYA

Kiyosu Castle

A reconstructed Japanese castle in Kiyosu, Aichi Prefecture, known for its association with the Sengoku period warlord Oda Nobunaga.​

Guide / NAGOYA

Unatou Nakagawa

A 55-year-old Nagoya eel specialist blending crispy-skinned, tender unagi with a century-old secret sauce in a warm, adaptable dining setting.

A modern culinary retreat in Nagoya offering poetic, sensory-driven French tasting courses with Japanese depth.

レミニセンス

Reminiscence

A modern culinary retreat in Nagoya offering poetic, sensory-driven French tasting courses with Japanese depth.

A long-established sushi house and seafood-bowl specialist, hidden near Taiko-dori Station, offering counter sushi, private tatami rooms, and generous kaisendon that attract families and travelers alike.

仙石すし 本店

Sengoku Sushi Main Restaurant

A long-established sushi house and seafood-bowl specialist, hidden near Taiko-dori Station, offering counter sushi, private tatami rooms, and generous kaisendon that attract families and travelers alike.

A vibrant Yanagibashi tempura bar where light, creative tempura meets sommelier-selected wines in a casual yet refined market-front setting.

天ぷらとワイン 小島

Tempura & Wine Kojima

A vibrant Yanagibashi tempura bar where light, creative tempura meets sommelier-selected wines in a casual yet refined market-front setting.

©2024 Tokyo MK

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